Rosso da Tavola - This is a favorite Semi-Dry blend of Dechaunac and Vincent; 2 French hybrids. Its red berry aromas and mild acidity make this red the perfect companion to a wide variety of foods. Grilled vegetables, poultry, veal, apples, pears and a variety of cheeses such as fontina, montazio, and jalapeno cheddar pair well with this wine. Serve room temperature. (1 to 2 brix)
Starting at
$23.00
Dechaunac - If you like a merlot, give this wine a try. The grape is a French-American hybrid that is dark and hearty. This red dinner wine displays notes of dried red fruit, tobacco and leather. Soft tannins and medium finish make this full bodied red a great companion to antipasto, pasta with red meat sausce, and cuts of beef. Serve room temperature. (0 to minus 2 brix)
Starting at
$22.00
Rosso Riserva –If you enjoy a bold Cabernet, give this full bodied blend of Cabernet Franc, Dechaunac and Chelois a try. The blend is aged in American oak barrels for a minimum of 6 months. With light oak tannin and heavy to medium body, this complex dry red brings forward dried plums and berries on the palate. Pairs well with red meats; leg of lamb, and rich hearty dishes.
Serve room Temperature aprox 65 degrees.
Sweetness level _ (0 to 1 brix)
Starting at
$30.00
Two Hearts – If you like a barrel aged Pinot Noir then this wine is a must try. It is a single varietal dry red wine pressed from Marquette grapes. Pinot Noir is one of the primary ancestors of the Marquette grape. Aged in 3 different oak barrels (Verginian, Hungarian, Neutral American Oak) for a minimum of 12 months, this wine brings forward light oak, soft fruit and moderate acidity with a hint of spice. Pronounced tannin with notes of dried cherries, ripe plums are pre
Starting at
$32.00